Handmade Pasta

We receive our pasta fresh and handmade on a daily basis from a small family-owned business from Cologne. With great attention to detail, the Ricchiuito family manufactures their own creations. Be it penne, maccaroni, tagliatelle or elaborately filled raviolone, there is something for every taste. With seasonal dishes featuring beetroot, pumpkin, artichoke or arugula, all ingredients are carefully selected to create a unique, authentic, and alternating taste experience. 

The finished pasta is then skillfully refined with selected ingredients by Head Chef Antonello Marsico. We can guarantee: Your taste buds will be tingling.

Click here to find more information about the Pastawerkstatt.