La Dolce Vita at the turn of the year - New Year's Eve in the heart of the city.

Celebrate the end of the year the Italian way - in style, enjoyable and with an unrivalled view of the cathedral. Our exclusive New Year's Eve menu in the Grissini restaurant will take you on a culinary journey through Italy: the finest ingredients, masterfully prepared, accompanied by fine wines and a touch of
"La Dolce Vita".

Enjoy a multi-course menu that combines tradition and elegance - from refined antipasti and handmade pasta to a festive dessert that crowns the evening. At midnight, a glass of champagne awaits you on our terrace - with a direct view of the fireworks over the cathedral.

MENU
AMUSE
PARMESANPRALINE
SUGO FROM THE HALF-CROSSED TOMATO, BASILICOUM CREAM
***
VITELLO FROM THE CALF
THUNFISH CREAM, WINTER TRUFFLES, AMALFI CITRON
***
RISOTTO
NERO DI SEPPIA, CHAMPAGNER SPUM
***
GRATINATED GREENSHELL MUSHROOM
HERBS, LIMON, PARMESAN
***
BASILIUM SORBET
PROSSECCO, MINT
***
BAROLOJUS, THREE POTATOES, CONFIRMED CHERRYTOMATE
***
FULL MILK CHOCOLATE TRANCHE
MANDARINE, VANILLA PARFAIT

At 24 o'clock
There will be a TRADITIONAL LINSE STEW WITH COTECCHINO.

BOOK NOW

Exclusive 5-course menu plus amuse and sorbet, including aperitif, wine, water, softs, hot drinks. The price for the menu is € 265.
We are happy to offer you a vegetarian alternative.
Please let us know of any allergies or intolerances in advance.

We receive our pasta fresh and handmade on a daily basis from a small family-owned business from Cologne. With great attention to detail, the Ricchiuito family manufactures their own creations. Be it penne, maccaroni, tagliatelle or elaborately filled raviolone, there is something for every taste. With seasonal dishes featuring beetroot, pumpkin, artichoke or arugula, all ingredients are carefully selected to create a unique, authentic, and alternating taste experience. 

The finished pasta is then skillfully refined with selected ingredients by Head Chef Antonello Marsico. We can guarantee: Your taste buds will be tingling.

Click here to find more information about the Pastawerkstatt.